Established in 2013
B.W.'s is a family owned and operated breakfast and lunch restaurant. The owner is highly skilled in the food service industry and held a General Manager position for one of the largest food service contract companies in the country. Her experience includes Executive Chef at the Federal Reserve Bank of Boston, Executive Chef at Lombardo's in East Boston, and General Manager of Dietary in health care facilities for nearly 10 years. By her side, her daughter, an experienced Server and Paralegal.
Signature dishes include homemade Corn Beef Hash, Buttermilk Biscuits with homemade Sausage Gravy, a classic Reuben, and homemade Soups and Stews.